Our chef, Eric Samson – winner of two stars in the Michelin Guide – offers “creative and refined” winter cuisine that combines exceptional products like black truffles and a wide selection of aromatic and mountain herbs and spices... recipes that are nothing short of amazing.
The Koh-I Nor Terrace, overlooking the resort, offers stunning views across the snow-covered slopes. The south-facing terrace is drenched in sunlight throughout the day – the perfect place to enjoy a sumptuous dish from our lunchtime brasserie menu or simply to quench your thirst.
Our fine-dining restaurant, Le Diamant Noir, is a warm, bright setting for a truly unforgettable dinner.
In a light-filled atmosphere, our gourmet restaurant "Le Diamant Noir" in Val Thorens welcomes you to an exceptional culinary experience with a wide selection of dishes wholly dedicated to black truffles.
Le Diamant Noir displays an elegant décor, combining wood with fine materials and hints of warm colours. Light floods in through the large picture windows and reveals a majestic setting. Surrounded by the Three Valleys, you'll enjoy a spectacular view of the mountains while savouring our Chef's dishes.