In a light-filled atmosphere, our gourmet restaurant "Le Diamant Noir" in Val Thorens welcomes you to an exceptional culinary experience with a wide selection of dishes wholly dedicated to black truffles.
Le Diamant Noir displays an elegant décor, combining wood with fine materials and hints of warm colours. Light floods in through the large picture windows and reveals a majestic setting. Surrounded by the Three Valleys, you'll enjoy a spectacular view of the mountains while savouring our Chef's dishes.
Our Chef, Eric Samson, offers "creative and refined" winter cuisine that combines exceptional products like black truffles and a wide selection of aromatic and mountain herbs and spices... recipes that are nothing short of amazing.
This inventive cuisine reflects the values upheld by the hotel and which the Chef himself likes to convey through his dishes. "The Koh-I Nor is a friendly, warm, and luxurious hotel that avoids pretentiousness."
The cuisine matches the spirit of the place - "creating very tasty, good dishes that are not necessarily made from everyday ingredients. I would like to make a distinctive mark on this place, in a relaxed way".