The head-cook Eric Samson, twice rewarded with one macaron in the Michelin Guide, and it teams give you a warm welcome! Savour dishes of high quality, of great finesse, prepared with exceptional and seasonal products in one of our two restaurants: Bistro Gourmand or Restaurant International.
The sunny terrace offers a panoramic view over the entire resort and its distinctive natural environment.
Relaxing musical atmosphere, the Lounge Bar welcomes you during the day and in the evening. The 24-hour room service is also available.
On the menu:
Seasonal and exceptional products and a refined selection of aromatic plants, spices and herbs from the mountains for delicious recipes...
• Opening : December 5th
• Access : top of the station, Gebroulaz street
• Children : a menu dedicated to 3-12 years old, an adapted selection of products for babies, snack Hôtel Koh-I Nor