Since more than 10 years, Jean Sulpice brings honour to local gastronomy prepared with local products. Every dish tells a story and is the result of a walk, a smell, an encounter, a trip. Jean Sulpice, rewarded with two stars, offers a healthy, generous, creative and authentic cuisine.
Discover also his last book, « D'un Hiver à l'autre », 'éditions Glénat'
Gault&Millau d'Or Rhône Alpes 2013, Jean Sulpice is also Grand Chef Relais & Châteaux.
Credits : Matthieu CELLARD / Marie-Pierre Morel