3 CONCEPTS :
« Le Restaurant Tradition » with one « Fourchette » in Le Guide Michelin since 2013. A terrace with a breathtaking view, a delicious traditional cuisine created by Romuald FASSENET (Michelin star and Meilleur Ouvrier de France) and Josselin JEANBLANC.
''The Place to Be...'' Open every day, pre-booking required.
''Le Bistro de la Marine'': self-service with snacks.
Experience an unforgettable evening near the chimney in the chalet or in the Mongolian yurt followed by a torchlight descent (every Wednesday and/or Thursday).
• Service from 9am to 5pm and in the evening only by pre-booking.
• Rapid access by the “Cascades” chair lift and the “Les Dalles” blue run, as well as via the La Marine footpath.