A gourmet chef at the reins of a Savoyard restaurant makes a real difference to your plate but not to your bill!
Our cheeses, cooked pork meats and meats are carefully selected and lovingly prepared.
Whether you eat in or take away, with family or friends, you’ll Enjoy our Savoyard and Italian specialities. A friendly après-ski bar as well.
A la carte from 10€ to 25€
• OPEN from the beginning of December to the beginning of May
• SERVICE: everyday from 6pm, Saturday
• French holiday cheques and luncheon vouchers are accepted
• Beef on stone-plate • Unpasteurised Raclette cheese • Savoyard fondue
• Pizzas to eat-in or take away