Renowned gourmet Chef, Jérémy Gillon, gives free rein to his passion for French cuisine with a modern twist. Great emphasis is placed on using the best seasonal products, selected from small producers. An intimate atmosphere and excellent service for an exceptional experience in the mountains…
Menus from 49€ to 90€ (often renewed)
OPEN from mid December to mid April
SERVICE : every evening except on Saturdays
16 seats, booking recommended!
MENTIONED IN THE GUIDES : Michelin, GaultMillau, Champérard... and now selected 'Grande Table' by the guide 'Châteaux Hôtels Collection'
. Trout from La Maison Baulat / pearl of oyster / chervil
. Pigeon / Jerusalem artichoke / melanosporum truffle
. Beetroot / Piedmont hazelnut / elderberry
Wednesday at Montana: once a month we invite a chef. With Jérémy, after a fun day on the slopes, they pay tribute to a local producer. A unique menu, with tastings and explanations! (more information and reservations at the restaurant)