A la carte from 15€ to 35€
Savoy menu 28€ (starter, dish, dessert)
• Service: evening from 6.30 pm to midnight
• 65 seats inside
• Booking recommended
• A wide range of specialities: meat and cheese fondues, hot stone, raclette, tartiflette…
• Grilled meats: salt crust prime rib steak, duck breast, veal chop with chanterelle mushrooms, beef tenderloin..
• Chocolate fondue with fresh fruits
Open from November 22nd 2014 to May 10th 2015.