Our aim is to offer genuine Thaï, Malay and Indonesian dishes where you can really taste flavours and spices. Our reputed Indonesian chef Made Kasmana has acquired his experience in some of the best restaurant in Bali.
Being in the Alps, mountain specialities are a must which can only be achieve with quality products and a family knowhow. Classic French courses are available for the less adventurous.
Therefore, “Le Kinabalu” has shunned the usual oriental decoration in favour of a cosy mountain style, a reminder that it is not only an Asian restaurant.
A la Carte from 10 to 45€
Evening service ONLY (open for lunch in case of bad weather)
Chicken Curry (red & green), Tom Yam Soup (spicy shrimp), Balinese Crispy Duck, Nasi Campur, Shredded Chicken, Beef Rendang (coconut beef), Tom Kha Gaï (spicy chicken soup with coconut milk), Seafood Curry, fried noodles...
Swiss cheese fondue, beef fondue, raclette, tartiflette.