Since more than 10 years, Jean Sulpice brings honour to local gastronomy prepared with local products. Every dish tells a story and is the result of a walk, a smell, an encounter, a trip. Jean Sulpice, rewarded with two stars, offers a healthy, generous, creative and authentic cuisine.
This new season is marked by the release of his new book, « D’un hiver à l’autre » , in November by Editions Glénat.
Gault&Millau d'Or Rhône Alpes 2013, Jean Sulpice is also Grand Chef Relais & Châteaux.
Credits : Matthieu CELLARD / Marie-Pierre Morel