The whole team is waiting for you. A culinary break on the sun-exposed terrace or a convivial meal in the dining room.
This small restaurant, in the heart of the station, proposes you a complete menu with mixed salads and traditional Savoyard recipes prepared with local products (fondues, « boîte chaude », « Reblochon lollipops »).
Dish of the day at lunchtime, Savoyard menu, take away pizza.
Open during the winter season from November 23 until May 12
Open during the summer season from July 1 until August 31
Service - noon and evening – Saturday all day long
Holiday vouchers and Restaurant Tickets accepted.
Savoyard cuisine prepared with local products: fondue (Savoyard or cèpe mushrooms), hot stone (beef or three different meats), raclette (cooked meat or smoked salmon), tartiflette, tartichèvre and tomiflette…
Brasserie (mixed salads, soup, pizza, pasta, grilled meat or tartar…)
Speciality of the house: aligot as a side dish to our meat
Take away pizza