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THURSDAY 18 MARCH
Temp. 3200m : -7°C
Temp. 2300m : -4°C
3200 m : 175 cm
2300 m : 115 cm
VAL THORENS
PISTE OPENINGS : 0
SKI LIFT OPENINGS : 0 LES 3 VALLEES
PISTE OPENINGS : 102
SKI LIFT OPENINGS : 56 Consult the livecam >
Valtho News
Val Thorens' newsletter
The toboggan run is open
6 KM of unique downhill
Gastronomy Week
From 16th to 23th January 2010
Val Thorens organizes its Gastronomic Week from 18th to 24th January 2009. Throughout the week the resort's Chefs and shop keepers (who sell regional products) organise a discovery of their products and know-how with wine tastings, cookery lessons, gastronomic dinners ...
A great deal for an epicurean week.
Download the program
Discover the week....
Sunday 18th January
« Gourmet snack» at the CHALET DE CARON
The mountain restaurant, Le Chalet de Caron offers a gourmet snack composed of a hot drink accompanied by its mini delicacies.
Chalet de Caron : Cairn gondola ( free for pedestrians)
Tel : + 33 (0)4.79.00.01. 71 - From 12h - Tariff : 6 €.
Gastronomic Dinner at L'OXALYS, 80€ (wine included)
A discovery menu especially created for this occasion by the chef and sommelier, with a dinner which finds a perfect match between the food and wine. Colourful, tasty and full of flavour, Jean Suplice's cuisine surprises one by its inventiveness.
L'Oxalys : at the entrance to the resort -Reservations required - Tel : + 33 (0)4.79.00.12.00
Monday 19th January
« Gourmet snack» at the CHALET DE LA MOUTIERE
The mountain restaurant, La Moutière offers a gourmet snack composed of a coffee accompanied by its mini delicacies: Raspberry tartlet, brownie and crème brûlée.
La Moutière : La Moutière chairlift - Tel : 00 33 4.79.00.02 67 - From 12h - Tariff : 6 €.
Children's workshop with the DAIRY COOPERATIVE
The Dairy cooperative invites young and old to discover the famous mountain cheese : Beaufort, through various acivities, sampling and explications. Dairy Cooperative - Church square - From 16h - Bookings at the Tourist Office. Tariff : 2.50 €.
Gastronomic Dinner « A journey through the Savoy » at the BELLEVILLOIS, 90€ (wine included)
This gastronomic restaurant offers refined dishes in an intimate and warm setting. The new chef, Franc Bertelli, offers his « Journey through the Savoy » menu.
Le Bellevillois - Opposite the church -Reservations required - Tel: + 33 (0)4.79.00.04.33 - 25 covers - Classified restaurant.
Tuesday 20th January
« Gourmet snack » at the LES AIGUILLES DE PECLET Chalet
The mountain restaurant, les Aiguilles de Péclet, situated at an altitude of 3000 metres, offers a gourmet snack composed of a coffee or hot chocolate accompanied by rissoles, farçon and an almond tuile.
Les Aiguilles de Péclet -Péclet Funitel - Tel : 00 33 4.79.00.03.76 - From 12h - Tariff : 6 €.
Taste some « terroir » flavours at La BELLE EN CUISSE
La Belle en Cuisse.... Even its name makes us stop. Come and taste subtle cheeses (Beaufort, old-fashioned Comté, Raclette...) and cold meats (stag, deer, wild boar, bison...) in this surprising boutique.
La Belle en Cuisse - Rue de Caron - Tel: 00 33 4 79 00 04 30 - From 16h -Pre-booking required - Tourist Office - Tarif : 2,5 €
Taste some « terroir » flavours with LE COLPORTEUR ALPIN
Discover the Savoy's tasty treasures. Jams, herbal teas, terrines and other regional gourmandise.
Val Thorens' market - Place Péclet - From 15h 00 - Pre-booking required - Tourist Office. Tariff: 2,5€
Gastronomic dinner at l'ÉPICURIEN, 68€ (wine included)
The chef, Frédéric Tarride, offers an exotic gastronomic cuisine discovering the flavours of all 5 continents in a colourful welcoming setting. Cosmopolitan wines.
L'Epicurien : Rue du Soleil - Reservations required - Tel : +33 (0)4.79.00.21.30 - 24 Covers. Classified restaurant.
Wednesday 21st January
« Gourmet snack » at the CHALETS DU THORENS
The Chalets du Thorens offer a gourmet tea composed of a coffee accompanied by its 3 macaroons.
2 Lacs or Cascades chairlifts - From 12h -Tariff : 6 € (On site)
Taste some Champagne BEURTON, at the top of the Cime Caron
Original setting, original tasting. Admire the sumptuous surrounding of the Cime Caron at an altitude of 3200 metres and taste a glass of champagne accompanied by precious commentary from the local guide Camille Rey, about the amazing amount of mountain summits that surround you.
The Cime Caron orientation Table : Caron cable car - From 11h to 13h - Pre-booking required - Tourist Office. Tarif : 2.5 €
Taste some « terroir » flavours at LA FERME DE THORENS
An incredible range of regional products to taste in a convivial atmosphere.
La Ferme de Thorens - Caron shopping gallery - Tel: 00 33 4 79 00 09 07 From 16h 00 - Pre-booking required - Tourist Office. Tariff: 2,5 €
Gastronomic Dinner the BEL HORIZON , 65€ (wine included).
It is at the Panoramic restaurant of the *** Bel Horizon Hotel, that Jean François Zalotanova brilliantly officiates as chef.
Hôtel Le Bel Horizon : Rue du Soleil - Tel : +33 (0)4.79.00.04.33 - Reservations required - Classified restaurant.
Thursday 22nd January
« Gourmet tea » at the CHALET LE CARIBOU
Come and warm yourself up near their open fire and enjoy a gentle pause: Mulled wine with honey and cinnamon, Granny's old-fashioned hot chocolate or even their famous Viennese chocolate ... and to delight your taste buds, walnut tartlets, chocolate meringues and even a caramel crisp made with Guérande salted butter.
Chalet le Caribou : La Moraine chairlift- From 12h-Tariff : 9 € (On site)
Wine tasting at L'OURS GOURMAND
Savoy wines are honoured for this wine tasting organised by L'Ours Gourmand.
L'Ours Gourmand - Place de Caron - Tel: 00 33 4 79 00 07 63 - From 16h 00 - Pre-booking required - Tourist Office.
Gastronomic Dinner "Regional gourmet dishes" at La TABLE DU ROY, 75 € (wine included)
In the heart of the 4 star Fitz Roy Hotel, discover the cuisine of the talented chef Alban Risse while enjoying his "Regional gourmet dishes" menu.
Le Fitz Roy: Place de l'église - Tel : +33 (0)4.79.00.04.33 - Reservations required. Classified restaurant.
Friday 23rd January
« Gourmet Snack» at the CHALET DE LA MARINE
Chalet de la Marine: Cascades chairlift - From 12h -Tariff : 9 € (On site)
Jean Sulpice signs his latest book « Altitude 2300m »
''Altitude 2300m" combines recipes with the discovery of some of the Savoyard producers most highly thought of by this Michelin starred chef, the highest in Europe.
The Oxalys bar - from 17h to 19h
Information and obligatory advance bookings for the tastings
Tourist Office : + 33 (0)4.79.00.08.08
valtho@valthorens.com - www.valthorens.com
FLOCONS ACADEMY
Discover the candidates !
Be the first on the slopes
do not miss our great deals for the opening week end!
Val Thorens on your Iphone
Weather forecast, resort guide, shops, ski area
Happy New Year
enjoy an unforgettable moment
The right deal at the right time
Tricks or Treat – King of Frostown 2
23rd and 24th January 2010
Festi ValTho - 3rd Edition
Consult all the news >
Temp. 3200m : -7°C
Temp. 2300m : -4°C
3200 m : 175 cm
2300 m : 115 cm
VAL THORENS
PISTE OPENINGS : 0
SKI LIFT OPENINGS : 0 LES 3 VALLEES
PISTE OPENINGS : 102
SKI LIFT OPENINGS : 56 Consult the livecam >
Valtho News
Val Thorens' newsletter
Keep informed about news,special deals, upcoming events,games...
Subscribe to "Valtho news" right now!
The toboggan run is open
6 KM of unique downhill
Gastronomy Week
From 16th to 23th January 2010
Val Thorens organizes its Gastronomic Week from 18th to 24th January 2009. Throughout the week the resort's Chefs and shop keepers (who sell regional products) organise a discovery of their products and know-how with wine tastings, cookery lessons, gastronomic dinners ...
A great deal for an epicurean week.
Download the program
Discover the week....
Sunday 18th January
« Gourmet snack» at the CHALET DE CARON
The mountain restaurant, Le Chalet de Caron offers a gourmet snack composed of a hot drink accompanied by its mini delicacies.
Chalet de Caron : Cairn gondola ( free for pedestrians)
Tel : + 33 (0)4.79.00.01. 71 - From 12h - Tariff : 6 €.
Gastronomic Dinner at L'OXALYS, 80€ (wine included)
A discovery menu especially created for this occasion by the chef and sommelier, with a dinner which finds a perfect match between the food and wine. Colourful, tasty and full of flavour, Jean Suplice's cuisine surprises one by its inventiveness.
L'Oxalys : at the entrance to the resort -Reservations required - Tel : + 33 (0)4.79.00.12.00
Monday 19th January
« Gourmet snack» at the CHALET DE LA MOUTIERE
The mountain restaurant, La Moutière offers a gourmet snack composed of a coffee accompanied by its mini delicacies: Raspberry tartlet, brownie and crème brûlée.
La Moutière : La Moutière chairlift - Tel : 00 33 4.79.00.02 67 - From 12h - Tariff : 6 €.
Children's workshop with the DAIRY COOPERATIVE
The Dairy cooperative invites young and old to discover the famous mountain cheese : Beaufort, through various acivities, sampling and explications. Dairy Cooperative - Church square - From 16h - Bookings at the Tourist Office. Tariff : 2.50 €.
Gastronomic Dinner « A journey through the Savoy » at the BELLEVILLOIS, 90€ (wine included)
This gastronomic restaurant offers refined dishes in an intimate and warm setting. The new chef, Franc Bertelli, offers his « Journey through the Savoy » menu.
Le Bellevillois - Opposite the church -Reservations required - Tel: + 33 (0)4.79.00.04.33 - 25 covers - Classified restaurant.
Tuesday 20th January
« Gourmet snack » at the LES AIGUILLES DE PECLET Chalet
The mountain restaurant, les Aiguilles de Péclet, situated at an altitude of 3000 metres, offers a gourmet snack composed of a coffee or hot chocolate accompanied by rissoles, farçon and an almond tuile.
Les Aiguilles de Péclet -Péclet Funitel - Tel : 00 33 4.79.00.03.76 - From 12h - Tariff : 6 €.
Taste some « terroir » flavours at La BELLE EN CUISSE
La Belle en Cuisse.... Even its name makes us stop. Come and taste subtle cheeses (Beaufort, old-fashioned Comté, Raclette...) and cold meats (stag, deer, wild boar, bison...) in this surprising boutique.
La Belle en Cuisse - Rue de Caron - Tel: 00 33 4 79 00 04 30 - From 16h -Pre-booking required - Tourist Office - Tarif : 2,5 €
Taste some « terroir » flavours with LE COLPORTEUR ALPIN
Discover the Savoy's tasty treasures. Jams, herbal teas, terrines and other regional gourmandise.
Val Thorens' market - Place Péclet - From 15h 00 - Pre-booking required - Tourist Office. Tariff: 2,5€
Gastronomic dinner at l'ÉPICURIEN, 68€ (wine included)
The chef, Frédéric Tarride, offers an exotic gastronomic cuisine discovering the flavours of all 5 continents in a colourful welcoming setting. Cosmopolitan wines.
L'Epicurien : Rue du Soleil - Reservations required - Tel : +33 (0)4.79.00.21.30 - 24 Covers. Classified restaurant.
Wednesday 21st January
« Gourmet snack » at the CHALETS DU THORENS
The Chalets du Thorens offer a gourmet tea composed of a coffee accompanied by its 3 macaroons.
2 Lacs or Cascades chairlifts - From 12h -Tariff : 6 € (On site)
Taste some Champagne BEURTON, at the top of the Cime Caron
Original setting, original tasting. Admire the sumptuous surrounding of the Cime Caron at an altitude of 3200 metres and taste a glass of champagne accompanied by precious commentary from the local guide Camille Rey, about the amazing amount of mountain summits that surround you.
The Cime Caron orientation Table : Caron cable car - From 11h to 13h - Pre-booking required - Tourist Office. Tarif : 2.5 €
Taste some « terroir » flavours at LA FERME DE THORENS
An incredible range of regional products to taste in a convivial atmosphere.
La Ferme de Thorens - Caron shopping gallery - Tel: 00 33 4 79 00 09 07 From 16h 00 - Pre-booking required - Tourist Office. Tariff: 2,5 €
Gastronomic Dinner the BEL HORIZON , 65€ (wine included).
It is at the Panoramic restaurant of the *** Bel Horizon Hotel, that Jean François Zalotanova brilliantly officiates as chef.
Hôtel Le Bel Horizon : Rue du Soleil - Tel : +33 (0)4.79.00.04.33 - Reservations required - Classified restaurant.
Thursday 22nd January
« Gourmet tea » at the CHALET LE CARIBOU
Come and warm yourself up near their open fire and enjoy a gentle pause: Mulled wine with honey and cinnamon, Granny's old-fashioned hot chocolate or even their famous Viennese chocolate ... and to delight your taste buds, walnut tartlets, chocolate meringues and even a caramel crisp made with Guérande salted butter.
Chalet le Caribou : La Moraine chairlift- From 12h-Tariff : 9 € (On site)
Wine tasting at L'OURS GOURMAND
Savoy wines are honoured for this wine tasting organised by L'Ours Gourmand.
L'Ours Gourmand - Place de Caron - Tel: 00 33 4 79 00 07 63 - From 16h 00 - Pre-booking required - Tourist Office.
Gastronomic Dinner "Regional gourmet dishes" at La TABLE DU ROY, 75 € (wine included)
In the heart of the 4 star Fitz Roy Hotel, discover the cuisine of the talented chef Alban Risse while enjoying his "Regional gourmet dishes" menu.
Le Fitz Roy: Place de l'église - Tel : +33 (0)4.79.00.04.33 - Reservations required. Classified restaurant.
Friday 23rd January
« Gourmet Snack» at the CHALET DE LA MARINE
Chalet de la Marine: Cascades chairlift - From 12h -Tariff : 9 € (On site)
Jean Sulpice signs his latest book « Altitude 2300m »
''Altitude 2300m" combines recipes with the discovery of some of the Savoyard producers most highly thought of by this Michelin starred chef, the highest in Europe.
The Oxalys bar - from 17h to 19h
Information and obligatory advance bookings for the tastings
Tourist Office : + 33 (0)4.79.00.08.08
valtho@valthorens.com - www.valthorens.com
FLOCONS ACADEMY
Discover the candidates !
Be the first on the slopes
do not miss our great deals for the opening week end!
Val Thorens on your Iphone
Weather forecast, resort guide, shops, ski area
Happy New Year
enjoy an unforgettable moment
The right deal at the right time
Tricks or Treat – King of Frostown 2
23rd and 24th January 2010
Festi ValTho - 3rd Edition
Consult all the news >
