The effects of altitude on our perception of taste
Being at high altitude affects our body, our skin and even our breathing, but does it also affect the food we eat every day?
Everything you always wanted to know about Fondue but were afraid to ask
It’s 5pm, you’re back in the chalet after a great day on the slopes and decide to round the evening off with a delicious fondue. Just mention the word ‘fondue’ and it conjures up a wealth of images, souvenirs and flavours! If you really want to know all there is to know about fondue, this article is for you!
Blueberry tart à la Val Thorens
Not many people know that a large part of Val Thorens’ ski area is covered in blueberry bushes during summer.
Show more