For the summer season, Beef&Lobster opens its doors from July 6 until August 31.
Located at the entrance to the station Val Thorens, the Beef & Lobster restaurant at Hameau du Kashmir has an exceptional setting to welcome you and allow you to have a pleasant time: lunch on the sunny terrace, access to hiking trails, aperitif and afternoon snack and atmosphere warm for dinner.
On the kitchen side, it is the team of chef Milan Lam who will be there to ensure the pleasures of the plate through homemade cuisine using fresh, quality products and highlighting our local producers.
Every Sunday, a barbecue is organized, and every Friday, a Savoyard evening with raclette is offered to delight your taste buds.
The restaurant is closed on Saturday lunchtime and all day Tuesday.
– Lunch service from 12 p.m. to 13:30 p.m. and dinner from 19 p.m. to 20:30 p.m.
– Snacks and snacks from 17 p.m. to 19 p.m.
– The bar is open from 11 a.m. to 14 p.m. and from 16 p.m. to 21 p.m.
On the kitchen side, it is the team of chef Milan Lam who will be there to ensure the pleasures of the plate through homemade cuisine using fresh, quality products and highlighting our local producers.
Every Sunday, a barbecue is organized, and every Friday, a Savoyard evening with raclette is offered to delight your taste buds.
The restaurant is closed on Saturday lunchtime and all day Tuesday.
– Lunch service from 12 p.m. to 13:30 p.m. and dinner from 19 p.m. to 20:30 p.m.
– Snacks and snacks from 17 p.m. to 19 p.m.
– The bar is open from 11 a.m. to 14 p.m. and from 16 p.m. to 21 p.m.
Location details
Shuttle stop: Cairn
The closest car parks are car parks P1 and P2.
The closest car parks are car parks P1 and P2.
- Mountain view
- In the mountains
- Ski station
Restaurant
Culinary specialties
- Meat special
- Sea food
Services
Equipments
Linked offers
On the spot…
