Bar – Restaurant Le Beef & Lobster

Located at the entrance to the resort and on the slopes of Val Thorens, the Beef&Lobster has a unique setting to welcome you: sunny terrace, direct ski access via the Cairn slope and a cozy and warm atmosphere inside.

On the kitchen side, it is the team of chef Milan Lam who is there to ensure the pleasures of the plate through bistronomic cuisine, homemade using fresh, quality products and highlighting our local producers.

The name of the restaurant doesn't lie: Beef&Lobster offers you exceptional meats and blue lobsters from Brittany. But not only that, on the menu also: fish, small dishes to share, vegetarian dishes (à la carte and on request), cocktails and many others. The chef brings his personal touch with Asian flavors that transform each dish to amaze your taste buds.

During lunch, you enjoy the terrace which offers a breathtaking view of the Péclet glacier, the Cime Caron and the surrounding mountains. Imagine yourself drinking a beer while enjoying a steak and contemplating the spectacular landscape of Val Thorens.

In the evening, when you enter the restaurant, you are welcomed by a warm atmosphere and attentive staff. The atmosphere is friendly, perfect for relaxing after an intense day of skiing and for sharing a meal with friends or family. Surf&Turf (rib steak, bone marrow and half lobster), flank steak, lobster, burger, semi-cooked salmon or even risotto await you. Come and enjoy delicious moments in this exceptional place.