3 CONCEPTS:

"Le Restaurant Tradition"
Re-invents luxury with traditional home-made food.
A terrace and breathtaking view, one Michelin ''Fork" since 2013.
The menu is created by Romuald FASSENET (Meilleur Ouvrier de France) and Josselin JEANBLANC.

"The Place to Be..."
Open every day subject to booking.

"Le Bistro de la Marine"
Self-service "Bistronomie" for those in a hurry with a theme that brings sea and mountain together.

Atypical evenings
In front of the fireplace, in the Traditional Chalet or the Mongolian Yurt, don't miss an evening which ends with a torch lit procession down the slopes. Subject to booking, every Wednesday and/or Thursday.

Service from 9am to 5pm and in the evening subject to booking only.
• Quick access via the "cascades" chairlift and "les dalles" blue slope, or via the chalet's pedestrian footpath.