Comfortably seated to share a drink or to enjoy a delicious meal, you will enjoy the lively and warm atmosphere of the Club 72. You can count on a tasty and original cuisine, steakhouse style, music, and a team who will take good care of you!
- Gin cellar
- Our starters to share: Creamy burrata for two, cherry tomatoes and pesto
- BEEF CLUB: rib steak, Aubrac rib roast, low temperature beef confit
- Vegetarian dish: Vegan basket
- Fish: Sea bass cooked in its steamer basket, small vegetables, black rice
- Dessert: Chocolate mousse of our childhood, Tiramisu with chocolate spread
- À la carte from 20€ to 50€
- Service restaurant: 4pm - 12am
- Tea room service: 4pm - 6pm
- Service cocktails: 6pm - 1am
Find on our website, our takeaway menu
As at the butcher's, the Club 72 offers you to take away its fresh Aubrac beef pieces selected by us at the farm. (Gaec Faral / Gaec Emilien Berthuit).