• At lunchtime, a large terrace at the foot of the slopes and in the centre of the resort
  • In the evening, a warm, vintage-style refuge
  • Continuous service from 12pm to 6pm on the terrace
  • Essential dishes revisited with local and regional products
  • The star dishes: Classe-Croûte with its Savoie diots, Reblochon burger, crispy pork belly, Savoie faisselle, vegetarian risotto, blue lobster...