In the Balcons district, located at the top of the resort, nestles an unmissable gourmet address: La Cabane.
And the restaurant lives up to its name because everything here is made of wood! The walls, the furniture, the decoration... you really find yourself in the heart of a tree house... And the journey to the heart of Savoie continues in the plate.
The chef proposes a number of mountain recipes, prepared with the greatest care: tartiflette with Savoy bacon, hot box, pan-fried rump steak and Reblochon gratin.
The Cabanon, a private room annexed to La Cabane, offers the possibility of organising birthdays, cocktail parties, seminars... (50 to 80 people).
