Each skier with self-respect knows that a good day on the slopes always ends with a fondue...
End your day with a 100% local fondue or a fondue with champagne! La Laiterie proposes you a unique menu of fondues, created in partnership with Maître cheese maker Boujon.
Each fondue combines 2 cheeses from one particular region, carefully selected by a master cheesemaker: A young, well-balanced cheese is picked notably for its soft, supple texture and another cheese matured over a longer period chosen for its rich aromas and fuller flavour. The combination of the two creates a fondue that is creamy in texture with a unique flavourful taste. And to make it thoroughly regional, the wine, the third and final ingredient, is also produced locally!
Once you have made your choice, you can taste the two different cheeses and the wine before they are melted together. A unique culinary experience to discover the cheeses' initial aromas plus the flavours created by the magic of cooking. The choice is yours!
Open: from 23 November 2018 to 27 April 2019
Only open in the evenings from 7pm to 10pm (closed on Mondays and Wednesdays), set menu €49 (excluding drinks)