The Beef&Lobster is one of the only restaurants in Val Thorens to have its own maturing cellar! The restaurant also has a coal oven.

At any time of the day, you can enjoy exceptional dishes while taking in the panorama and the snow-covered peaks. Its terrace on several levels located on the slopes allows you to enjoy your meal before heading back to Les 3 Vallées ski area.

Pedestrian and skier access to the Beef&Lobster terrace from the Plein Sud or Pluviomètre slopes. The arrival station of the Cairn gondola is located 100m from the restaurant.

Opening hours

From 12pm to 2.30pm and from 7pm to 9.30pm (the bar is open from 10am to 11pm).