Our Chef, Eric Samson offers "creative and refined" winter cuisine that combines noble and distinguished seasonal products like black truffles and a wide selection of aromatic and mountain herbs and spices - recipes that are nothing short of amazing.


The Koh-I Nor Terrace, overlooking the resort, offers stunning views across the snow-covered slopes. With its south-facing orientation, you will enjoy the sunshine all day long. It is the perfect place to stop for a lunch break or just to quench your thirst.

You can choose tasty gourmet dishes from the snack menu, put together by our chef, at any time of the day.

Our fine-dining restaurant, "Le Diamant Noir" offers a more cosy setting for a truly unforgettable dinner.

Le Diamant Noir displays an elegant décor, combining wood with fine materials and hints of warm colours. Light floods in through the large picture windows and reveals a majestic setting. Surrounded by the Three Valleys, you'll enjoy a spectacular view of the mountains while savouring our Chef's dishes.

Rue de Gébroulaz, sommet station
Telephone : +33 4 79 31 00 00
Fax : +33 4 79 31 18 64
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