Located in the resort's liveliest street, The Steak Club is open every evening and has a very friendly atmosphere. This relaxing, cosy restaurant offers about ten carefully selected, well prepared cuts of meat.
Enjoy some creative tapas and daring cocktails around a log fire. The beef is amazing!

 

Specialities:
• Black Angus beef tataki, coriander, ginger and lime
• Rib of beef
• Rump of veal, puréed eggplant and traditional wholegrain mustard
• Rossini style tenderloin steak
• Exotic ganache with buckwheat

 

A LA CARTE from €20 to €50
Service: 6.30 pm - 11 pm