Val Thorens : a pionner resort in innovation
The SETAM, the institution which operates Val Thorens' ski lifts, keeps on its pursuit of improvement and innovation. A brand new service will be implemented on the resort's chairlift Pionniers for the beginning of the winter season 2019-2020.
To reduce the numerous cases of hypoglycemia due to the high altitude of Val Thorens, skiers will be able to eat a raclette whilst riding on the chairlift.
How does it work ? Few minutes to understand the concept :
Benjamin Blanc (Ski Patrol Director), Jérôme Grellet (SETAM Director), and Vincent Lalanne (Tourist Office Director) describe in a short video how Val Thoren's actors had carried out this project :
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*Do you want to see a raclette chairlift in Val Thorens ?
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