Cuiss'O Resto

Nicknamed "the fork race", the goal is to get your fork to the summit in order to be able to enjoy a good meal in a high altitude chalet.

Open to all audiences, beginners, amateurs, competitors, there is no pressure because although the ski touring climb is timed for those who wish, there is no ranking.

No podium, no stress, only fun!

2 formulas are available:

– The 350 range (approximately 30 minutes of ascent)
– The 600 fork (approximately 1h30 of climbing)

All followed by a good meal in a mountain restaurant.

It is also possible to participate only in the dry climb (without the meal).

Under 16s must be accompanied by a parent/guardian.

Dates:
– Thursday January 23, 2025: meal at the Chalets de Thorens (Funitel de Péclet)
– Wednesday February 19, 2025: meal at the Chalet de la Marine (Grand Fond summit)
– Thursday March 27, 2025: meal at the Chalet des 2 Lacs (Plan de l’Eau – Sommet 2 Lacs)
– Wednesday April 23, 2025: meal at the Auberge des Balcons (Petite Sud and Grande Sud ski touring trail sector 3V2)

Equipment rental not included (at each party’s expense)

Headlamp and cell phone required.

Climb + meal: 45€ / person (35€ for members of the Mountain United Section)

Dry climb (without meals): 20€ / person