Visite guidée et commentée de la ferme d'alpage Chez Pépé Nicolas
Short circuits are favored, the restaurant offers dishes cooked from products grown on site (permaculture garden), manufacturing and marketing of cheese on site, promotion of local products (shop of regional products and sale of Beaufort made by an operator agricultural sector), introducing visitors to permaculture (responsible agriculture).
Nearly 200 animals raised in the fresh mountain air in semi-freedom. Guided tours allow you to better understand their way of life, farming, life in the mountain pastures, etc.
Themes:
- mountain pastures
- Local products
All dates and times
Opening hours from July 08 to August 31, 2024 | |
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Monday | Open from 10:30 a.m. to 12 p.m. |
Tuesday | Open from 10:30 a.m. to 12 p.m. |
Wednesday | Open from 10:30 a.m. to 12 p.m. |
Thursday | Open from 10:30 a.m. to 12 p.m. |
Friday | Open from 10:30 a.m. to 12 p.m. |
Prices
Prices | Min. | Max. |
---|---|---|
Reduced price | 8.1 € | 10.8 € |
Adult | 12 € | - |
Kids | 9 € | - |
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