Restaurant La Fruitière – La Folie Douce
It is at an altitude of 2 m that you will find a panoramic terrace on which you will find La Fruitière, the gastronomic brasserie of La Folie Douce.
Chef Damien De Valukhoff and his team offer you a menu with our “signature” dishes, but also a new range of suggestions with recipes that perfectly combine tradition, modernity and exceptional products.
We highlight green and local cuisine, particularly with fish from our surrounding lakes and rivers. Our desire is to bring you closer to our producers in order to favor short circuit products.
We are lucky to work with pastry chef Amaryllis Desorbais who cut her teeth at Alain Ducasse's Plaza Athénée and who today delights you with her homemade desserts and ice creams.
A word of advice before putting on your skis: let yourself be tempted by the desserts of our pastry chef, you will be won over!
Comfortably installed in an interior space inspired by the dairy cooperatives of yesteryear, on the panoramic terrace or under the glass roof, enjoy a unique and surprising culinary experience.
New: we offer you the possibility of reserving a table online on our website www.lafoliedouce.com
Service at 12 p.m. and 14 p.m.
And if, before putting on your skis, the desire to dance is too strong, skip over to Folie Douce! We will meet you on the large terrace or in our VIP area. Here you will have the opportunity to discover a festive and musical atmosphere, thanks to our artists!
VIP reservations Folie Douce: +33 (0)6 49 76 70 82
To follow the news and programming of La Folie Douce, go to social networks.
Facebook: La Folie Douce Val Thorens Official
Instagram: @lafruitiere.vt
We highlight green and local cuisine, particularly with fish from our surrounding lakes and rivers. Our desire is to bring you closer to our producers in order to favor short circuit products.
We are lucky to work with pastry chef Amaryllis Desorbais who cut her teeth at Alain Ducasse's Plaza Athénée and who today delights you with her homemade desserts and ice creams.
A word of advice before putting on your skis: let yourself be tempted by the desserts of our pastry chef, you will be won over!
Comfortably installed in an interior space inspired by the dairy cooperatives of yesteryear, on the panoramic terrace or under the glass roof, enjoy a unique and surprising culinary experience.
New: we offer you the possibility of reserving a table online on our website www.lafoliedouce.com
Service at 12 p.m. and 14 p.m.
And if, before putting on your skis, the desire to dance is too strong, skip over to Folie Douce! We will meet you on the large terrace or in our VIP area. Here you will have the opportunity to discover a festive and musical atmosphere, thanks to our artists!
VIP reservations Folie Douce: +33 (0)6 49 76 70 82
To follow the news and programming of La Folie Douce, go to social networks.
Facebook: La Folie Douce Val Thorens Official
Instagram: @lafruitiere.vt
Location details
- Mountain view
- In the mountains
- 300 m maximum from the slopes
- Ski station
- Accessible on skis
- Panoramic view
Restaurant
Culinary specialties
- Offers "homemade" dishes
Opening
| Opening hours from November 30, 2024 to May 04, 2025 | |
|---|---|
| Monday | Open from 12 a.m. to 14 p.m. |
| Tuesday | Open from 12 a.m. to 14 p.m. |
| Wednesday | Open from 12 a.m. to 14 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. |
| Saturday | Open from 12 a.m. to 14 p.m. |
| Sunday | Open from 12 a.m. to 14 p.m. |
Further information) :
Dates to be confirmed
