Alpine Haute Cuisine
Discover in this restaurant an inventive cuisine where the team of “explorer chefs” showcases mountain products.
A gastronomic approach that echoes the spirit of adventure: balanced flavors, textures that respond to each other, all in a spirit that is both bold and rooted in the Alpine tradition.
Camille Vallet and Sébastien Deléglise invite you to walk “on the wire” with them, between terroir and innovation, tradition and modernity.
A unique journey to discover mountain products, guided by a duo of talented chefs, under the benevolent leadership of Romuald Fassenet, Meilleur Ouvrier de France.
A gastronomic approach that echoes the spirit of adventure: balanced flavors, textures that respond to each other, all in a spirit that is both bold and rooted in the Alpine tradition.
Camille Vallet and Sébastien Deléglise invite you to walk “on the wire” with them, between terroir and innovation, tradition and modernity.
A unique journey to discover mountain products, guided by a duo of talented chefs, under the benevolent leadership of Romuald Fassenet, Meilleur Ouvrier de France.
Rankings and labels
- Michelin
- 1 star 2025
Location details
Shuttle stop: Place Péclet
The closest car park is car park P0.
The closest car park is car park P0.
Restaurant
Culinary specialities
Booking
Linked offers
Unusual accommodation
Igloo Pod – Vue Caron – Hôtel Pashmina
Unusual accommodation
Igloo Pod – Bain nordique – Hôtel Pashmina
Spa by L’Occitane – Hôtel Pashmina
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