Hôtel Koh-I Nor

Made up of 63 rooms and suites, 3 restaurants and a bar with a warm atmosphere as well as an 800m² spa area and 2 swimming pools, its architecture was designed to bring in light, thus offering a grandiose view from the rooms, suites and different parts of the hotel.

The decoration of the hotel has been designed to offer you a real cozy nest perched at an altitude of 2300m. A mix of noble materials and careful decoration, the hotel's rooms have been designed to promote your well-being.

The gourmet restaurant Le Diamant Noir offers you an engaging culinary journey, in harmony between the Breton origins of chef Eric Samson and high-altitude Alpine Savoie, without forgetting Périgord, where the chef cultivates his own truffle fields.

L'Atelier d'Éric invites you to discover friendly cuisine without forgetting the delicious Savoyard specialties to taste at the La Cave restaurant.

The panoramic terrace, sunny all day, offers an exceptional view of the entire resort and its rare natural environment.

Spa with free access for hotel guests.