Hotel restaurant
in Val Thorens

Restaurant Le Diamant Noir

Perched at an altitude of 2400 m, the Diamant Noir is the gourmet restaurant of the highest ***** hotel in Europe: the Koh-I Nor.
Chef Eric Samson invites you on a committed journey in harmony between his Breton origins (the iodized and saline sea – abalone, sea urchins in particular –) and high-altitude Alpine Savoie. Without forgetting Périgord, where the chef cultivates his own truffle groves. Three significant and complementary natural territories, which dialogue and confront each other throughout his creations.

Among the chef's new dishes, delicate arctic char combines with tangy purslane and iodized caviar. Discover the finesse of matured abalone from the Breton coasts or even the organic egg in homage to Périgord truffles.

Eric Samson and his pastry chef also create wonderful desserts, light and intense.

Without forgetting a superb wine list, consistent with the culinary theme.

Reservation on +33 4 65 84 78 44
We speak: English, French

Location details

Shuttle stop: Les Névés

The closest car park is car park P0.
  • In the mountains
  • 300 m maximum from the slopes
  • Ski station


Chef Eric Samson welcomes you.


Opening hours from November 25, 2023 to April 16, 2024
TuesdayOpen from 19 p.m. to 21:30 p.m.
WednesdayOpen from 19 p.m. to 21:30 p.m.
ThursdayOpen from 19 p.m. to 21:30 p.m.
FridayOpen from 19 p.m. to 21:30 p.m.
SaturdayOpen from 19 p.m. to 21:30 p.m.


A la carte
79 €155 €
Further information) :
Menu between Monts et Marée in 4 courses: 115€, 6 courses: 139€ or 8 courses: 155€

“Plant walk” menu in 3 stages: €79, in 5 stages: €99



  • Evening service

Linked offers

On the spot…

From 79 € / menu


Street Gebroulaz
Plein Sud district
73440 Val Thorens
How do I get there?

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