Hotel restaurant
à Val Thorens

Restaurant Le Diamant Noir

Perched at an altitude of 2400 m, the Diamant Noir is the gourmet restaurant of the highest ***** hotel in Europe: the Koh-I Nor.
Chef Eric Samson invites you on a committed journey in harmony between his Breton origins (the iodized and saline sea – abalone, sea urchins in particular –) and high-altitude Alpine Savoie. Without forgetting Périgord, where the chef cultivates his own truffle groves. Three significant and complementary natural territories, which dialogue and confront each other throughout his creations.

Among the chef's new dishes, delicate arctic char combines with tangy purslane and iodized caviar. Discover the finesse of matured abalone from the Breton coasts or even the organic egg in homage to Périgord truffles.

Eric Samson and his pastry chef also create wonderful desserts, light and intense.

Without forgetting a superb wine list, consistent with the culinary theme.

Reservation on +33 4 65 84 78 44
We speak: English, French

Location details

Shuttle stop: Les Névés

The closest car park is car park P0.
  • In the mountains
  • 300 m maximum from the slopes
  • Ski station

Restaurant

Chef Eric Samson welcomes you.

Culinary specialties

Gastronomic restaurant

Opening

Opening hours from December 09, 2024 to April 11, 2025
MondayOpen from 19 a.m. to 21 p.m.
TuesdayOpen from 19 a.m. to 21 p.m.
WednesdayOpen from 19 a.m. to 21 p.m.
ThursdayOpen from 19 a.m. to 21 p.m.
FridayOpen from 19 a.m. to 21 p.m.

Admission fees

Admission feesMin.Max.
A la carte
110 €155 €
Further information) :
Menu between Monts et Marée in 4 courses: 115€, 6 courses: 139€ or 8 courses: 155€

“Plant Walk” menu in 4 courses: €110

Services

Services

  • Evening service

Linked offers

Contact

From 110 € / menu

Address

550 Rue de Gebroulaz
Quartier Plein Sud
73440 Val Thorens
How do I get there?

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